tag:blogger.com,1999:blog-700192481160437156.post8468397035825268879..comments2007-10-19T22:04:29.484-05:00Green Fairynoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-700192481160437156.post-88123410709109527532007-10-19T22:04:00.000-05:002007-10-19T22:04:00.000-05:00I used to eat a lot of Jello when I was a kid--orange and lime were my favorites. It was a staple at family gatherings and Lutheran socials. I can't remember the last time I've had it--must be years. I've rarely made it since leaving my parents' house.Green Fairyhttp://www.blogger.com/profile/17374925727669703513noreply@blogger.comtag:blogger.com,1999:blog-700192481160437156.post-68497320951232177982007-10-19T15:44:00.000-05:002007-10-19T15:44:00.000-05:00"Watch it wiggle, see it jiggle. Cool and smoothy, Jello brand gelatin. Of all desserts you'll love the one that tastes so lights and makes such fun. Make Jello gelatin and make some fun. J-e-l-l-o!" OK, I'm about 50 years off, but the history of aspic, gelatin, and, eventually, Jello is fascinating nevertheless. I smiled when I saw the postcard's customer eating it!Jeffnoreply@blogger.com